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An aperitif is usually enjoyed as an appetizer before a meal. One of the most common aperitifs is sherry but it varies from region to region. Other popular aperitifs include Ouzo, Campari, and Pernod. A digestif is consumed at the end of a meal and some believe that it aids the digestion of food. Popular digestifs include cognac, armagnacs, brandies, and whiskies and some wines. Our recommended digestifs include: Fernet Branca, Cynar, Underberg.
 Spirits
Askalon
 Spirits Bacardi
Bacardi
 Spirits
Boukha Bokobsa
 Spirits Campari
Campari
 Spirits Malibu
Malibu
 Spirits Martini
Martini
 Spirits Ouzo
Ouzo
 Spirits Pernod
Pernod
 Spirits
Phenix
 Spirits Ricard
Ricard
 Spirits Underberg
Underberg
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