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An aperitif is usually enjoyed as an appetizer before a meal. One of the most common aperitifs is sherry but it varies from region to region. Other popular aperitifs include Ouzo, Campari, and Pernod. A digestif is consumed at the end of a meal and some believe that it aids the digestion of food. Popular digestifs include cognac, armagnacs, brandies, and whiskies and some wines. Our recommended digestifs include: Fernet Branca, Cynar, Underberg.
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